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KMID : 0903520050480040418
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2005 Volume.48 No. 4 p.418 ~ p.420
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Development of Biologically Active Compounds from Edible Plant Sources XIV. Isolation and Identification of Flavonoids from the Aerial Parts of Sajabalssuk (Artemisia herba)
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Bang Myun-Ho
Kim Dong-Hyun
Yoo Jong-Su
Lee Dae-Young
Song Myoung-Chong
Yang Hye-Joung
Jeong Tae-Sook
Lee Kyung-Tae
Choi Myung-Sook
Chung Hae-Gon
Baek Nam-In
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Abstract
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In order to search for biologically active compounds from edible plant sources, the aerial parts of Sajabalssuk (Artemisia herba) were extracted with 80% aqueous MeOH, and the concentrated extract was partitioned with EtOAc, n-BuOH and H2O, successively. From the EtOAc fraction, four compounds were isolated through the repeated silica gel and ODS column chromatographies. From the results of physico-chemical data including NMR, MS and IR, the chemical structures of the compounds were determined as eupatilin (1), jaceosidin (2), apigenin (3) and eupafolin (4). Among them, compounds 3 and 4 were isolated for the first time from Sajabalssuk (Artemisia herba).
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KEYWORD
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Sajabalssuk, Artemisia herba, flavonoid, eupatilin, jaceosidin, apigenin, eupafolin
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